Back to Products
Asian Carp CuisineIISG-09-26 In many parts of the world, Asian carp are known as dinner--these fish have a mild flavor that belies their unfortunate name. So perhaps we can try and eat our way out of the ecological threat they pose. IISG has created a publication that provides a variety of recipes for preparing bighead and silver carp, including Jamaican Jerk Carp, and Silverfin Cakes, as well as smoked and fried Asian carp. |
|
