Illinois-Indiana Sea Grant | University of Illinois

Flying Fish, Great Dish

IISG-10-06
Free, $2.50 for shipping and handling

In this 27-minute video, U.S. Geological Survey fish biologist Duane Chapman tackles the bones in Asian carp fillets. He shows step-by-step procedures for deboning the fish, as well as how to remove the bones after they are cut and cooked. Available in three parts on YouTube or you can order a DVD by contacting Susan White.