In this 27-minute video, U.S. Geological Survey fish biologist Duane Chapman tackles the bones in Asian carp fillets. He shows step-by-step procedures for deboning the fish, as well as how to remove the bones after they are cut and cooked. Available in three parts on YouTube or you can order a DVD by contacting Susan White.
Illinois-Indiana Sea Grant College Program
University of Illinois
1101 W. Peabody Drive
350 National Soybean Research Center, MC-635
Urbana, IL 61801
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