Educational Flipchart on Contaminants in Fish & SeafoodIISG-05-04 Fish are an important component of a healthy, well-balanced diet but conversely contaminants found in some fish can pose health risks. This teaching tool on safe consumption explains the benefits of eating fish as well as the risks associated with them.
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Susan White
Marketing Specialist
217.333.9441
white2@illinois.edu
Illinois-Indiana Sea Grant College Program
University of Illinois
1101 W. Peabody Drive
350 National Soybean Research Center, MC-635
Urbana, IL 61801
Ph: 217.333.6444 | Fax: 217.333.8046 | iisg@illinois.edu