Where we take a moment to explore some of the unique and impressive species that call the Great Lakes home.
 
Skin like a shark, feeding habits akin to those of a whale, and a lifespan comparable to our own—the lake sturgeon is a peculiar species indeed. Found in large lakes and rivers, this toothless, whiskered bottom feeder is the largest, longest living, and one of the most ancient species in the Great Lakes. With an average length of 3-5 feet and a weight of 10-80 pounds, some lake sturgeon have grown to be 8 feet long and 300 pounds. Males typically live around 50 years while females’ lifespans range anywhere between 80-150. And with origins during the late cretaceous period, this species has remained relatively unchanged since the time of the triceratops and the tyrannosaurus rex.
 
The lake sturgeon’s skeleton is partly cartilaginous. Its body has no scales and is lined with five rows of bony plates called skutes—one on top and two rows along each side. Two pairs of fleshy sensory organs called barbels hang from its shovel-like snout like whiskers to help the lake sturgeon find prey. Its diet consists primarily of benthic organisms—small bottom-dwelling creatures like mussels, snails, crustaceans, aquatic insects—but they have been known to eat small fish. With no teeth, the lake sturgeon uses its snout to dig up whatever prey it finds and then sucks it up through its protractile mouth, filtering out sediment through its gills while digesting the organic material.
 
As hardy as the lake sturgeon may seem, its population suffered almost incalculable losses in the late 19th century. Initially thought of as a nuisance fish that damaged fishing equipment, lake sturgeon were slaughtered en masse. They’d be buried on shore or lined up to dry in the sun like stacks of timber and later used as fuel for steam ships due to the high oil content of their meat. Over time, lake sturgeon meat and eggs became prized commodities, leading to overfishing and an eventual collapse in population. 
 
Recovery has historically been a challenge due to the lake sturgeon’s naturally slow reproductive cycle, with males only reaching maturity around 15 years of age and females at closer to 20. This in combination with lake and river pollution, habitat loss, and dam activity blocking access to spawning grounds has lead to a long decline of lake sturgeon populations across the U.S. and Canada. As a result, lake sturgeon are listed as an endangered, threatened, or species of special concern by 19 of the 20 states where they are found. 
 
But in recent years, some populations have started to rebound. State and Canadian governments now enforce strict policies that limit the number of sturgeon caught each year. Spawning habitats have been constructed, watersheds have been stocked, and eggs have been raised in artificial cultures. People are also encouraged to report any sightings of lake sturgeon to help get a better idea of their numbers. 
 
 
***Photo by Great Lakes Aquarium 

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The gales of November may come early, but, as usual, the nominations for the Lakies are right on time along with our official call for nominations! Brought to you by the Teach Me About the Great Lakes podcast, The Lakies (aka "quite possibly not the least prestigious Great Lakes-focused awards ceremony there is”) are back. Our goal isn't to be the Official Arbiters of Quality, but to host a fun celebration of amazing Great Lakes-related research, outreach, and communication in the inimitable Teach Me style.Nomination categories are:-Great Lakes Science Communication of the Year-Great Lakes Outreach Program of the Year-Great Lakes News Event of the Year-Great Lakes Research Finding of the Year-Coolest Thing You Learned Listening to TMATGL in 2025-Science Podcast of the Year (Non-TMATGL edition)-Great Lakes Animal of the Year-Great Lakes Non-Animal of the Year-Great Lakes Sandwich of the Year-Great Lakes Donut of the YearThe Details: -Deadline: Nominations close on December 4th.Process: It's easy (just enter the name/title and a link).-Self-Nominations: Highly encouraged. Don't be shy.We’d love to get a broad swath of work across both the serious and less-serious categories to celebrate. Feel free to pass the link on to interested people: https://bit.ly/Lakies25
Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension‌When: December 6, 2025, from 1 - 4:00 PM ESTWhere: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944Registration Link in bio.‌Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:-Hear Research Findings-Participate in an Interactive Workshop Session-Learn Real World Application-Tour a Shrimp Farm-Network at the “After Hour Social”‌This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.‌For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)
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