Fish consumption
Research Projects
- Incorporating Contaminant Levels into Models of Fishing Location Choice: An Application to Fisheries in the Great lakes
NMS-Sea Grant Fellow: Cameron Speir
Completed: July 31, 2008
Archived Projects
Peer-Reviewed Publications
To obtain abstracts and, where available, full papers, visit the National Sea Grant Library.
- Lasrado, J.A., C.R. Santerre, J.R. Stahl, T. Noltemeyer and D.C. Deardorff. 2003. Measurement of PCBs in fish tissue by GC/ECD and enzyme-linked immunosorbent assay (ELISA). Journal of Food Science. 67(6): 1209-1213.
- Lasrado, J.A., C.R. Santerre, J.L. Zajicek, J.R. Stahl, D.E. Tillitt and D.C. Deardorff. 2003. Determination of PCBs in fish tissue using enzyme-linked immunosorbent assay (ELISA). Journal of Food Science. 68(1): 133-136.
- Shim, S.M., C.R. Santerre, L.E. Dorworth, B.K. Miller, J.R. Stahl and D.C. Deardorff. 2003. Prediction of PCB content in fish using semipermeable membrane devices (SPMDs) Journal of Environmental Science & Health, Part B – Pesticides, Food Contaminants, & Agricultural Wastes. 39: 263-271.
- Wan P., C.R. Santerre, P.B. Brown, and D.C. Deardorff. 2003. Chlorpyrifos residues before and after cooking of catfish fillets. Journal of Food Science. 68(1): 12-15.
- Wan, P., C.R. Santerre and D.C. Deardorff. 2000. Analysis of chlorpyrifos in fish tissue using a commercial ELISA kit. Bulletin of Environmental Contamination and Toxicology. 65(1): 84-90.
